Jewels of classic European cuisine Roman Vaněk, Jana Vaňková The book Jewels of classic European cuisine brings the most famous and sought-after recipes that have conquered the world. Roman Vaněk and Jana Vaňková have prepared completely reworked versions of traditional European dishes for lovers of good food, focusing on simplicity, speed and availability of ingredients. We present you the basics of classic gastronomy that have passed through time and still inspire today's modern chefs. From soups, sauces, fish and meat to pasta, pastries and sweet desserts, each recipe has been adapted to be prepared by any beginner or advanced cook. Try the traditional Ratatouille, Tiramisu, Beef Wellington, Paella or Sirloin in Cream Sauce. With refined procedures and measured ingredients, you can create meals that taste exactly as they should. Simplified instructions will ensure that cooking will not only be easy, but also joyful. What you will find in the book: • Legendary European dishes from basics to main courses. • Recipes for n