Tajine is a special pot originally from Morocco in which the traditional dish of the same name is prepared. What is popular about tajine is that it is a "one-pot" meal. This pot is simply called a stew pot. Virtually any ingredient can simply be put into a container and slowly cooked. Tastes and aromas blend slowly and gradually in the tajine pot. Thanks to the conical shape of the lid, there is perfect internal circulation and condensation of steam, so the meat is always beautifully juicy. You can create, for example, chicken, lamb, beef or even meatless vegetable tajine. The cast iron container is ideal for slow cooking. It maintains a constant temperature for a long time, even after cooking. Both the inner and outer enamel surface significantly extends the service life of cast iron. Cast iron tajine can be used on all hobs, even induction. You can put it in the oven at a temperature of 220°C. - traditional Tajine pot for the preparation of the dish of the same name - Cast iron pot and lid - Enamelled inner and outer surface - Increases resistance to scratches and impacts - Excellent heat distribution and distribution - High temperature resistance, oven use up to 220°C possible - Cast iron handles, cannot loosen or break - Suitable for all types of cookers and induction - Inner edge diameter 22 cm - Diameter with handles 30 cm - Colour: green-black - Collection: Emerald Collection - Oven: 220°C - Induction: Yes - Glass ceramic: yes - Gas: Yes - Electricity: Yes - Lid: cast iron - Surface: enamelled - Brand: BerlingerHausModel: Emerald Collection Colour: Green, Black Material: Metal Dimensions: 30 cm