A traditional herbal mixture that ancient doctors used for chest pains caused by mucus blockages. The weakening of the overall Yang leads to the accumulation of fluids, which later transform into mucus. The mucus starts to block in the chest, causing chest pain and other problems such as shortness of breath or coughing. Effects according to Chinese medicine: transforms Tan (phlegm) Releases the blocked Yang supports Qi movement loosens hardening Main use: Xiong Bi chest pain and pressure Other symptoms and motives: chest pain and pressure Sharp pains asthma cough wheeze mucus Propagation of back pain interrupted sleep Composition: water, alcohol Gua Lou Pi - Kiril's cucumber tree - Fruc. Trichosanthis pericarpium - 23.9 g Xie Bai - Bulb. Allii Macrostemi - 7.2 g Yu Bai Fu - Typhonia large, tuber - Rhiz. Typhonii - 7.2g Dosage: It is a good idea to shake the tincture before use. Slight cloudiness is normal. The daily dose is 1 drop per 1 kg of body weight. Divide the daily dose into two parts - morning and evening. That is, if you weigh, for example, 70 kg, you will take 35 drops in the morning and 35 drops in the evening. After consultation with a specialist, up to three times the dose can be given Take the tinctures on an empty stomach. The minimum interval is 30 minutes before or one hour after meals. The tincture can be poured with a little hot water to  evaporate the alcohol. This procedure is suitable for children or drivers. For acute conditions, we recommend taking tinctures usually for several days, usually until the problem is resolved For chronic conditions, it usually needs to be taken for several months. However, within 2-3 months, there should be at least an improvement. For one month, you usually need 2-3 packs (depending on the daily dose - see above) Packaging: 50 ml - 1100 drops