The nasal breeze is based on the traditional Bi Yan Wan recipe. The mixture helps to maintain the patency of the nasal passages.   Focus: nasal congestion, rhinitis, sinusitis, mucus, allergic rhinitis, perennial rhinitis. Composition: water, alcohol 50 % vol. Cang Er Zi - Siberian beetroot, fruit - Fructus xanthii - 8.4 g Xin Yi Hua - Flos magnoliae - 8.4 g Fang Feng - ledebouriella root - Radix ledebouriellae - 1.7 g Lian Qiao - Fructus forsythiae - 2.5 g Ye Ju Hua - Indian goldfinch, flower - Flos chrysanthemi indici - 1.7 g Wu Wei Zi - Schisandra schisandrae - Fructus schisandrae - 1.7 g Jie Geng - large-flowered platycodon, root - Radix platycodi - 1.7 g Bai Zhi - Dahur Leaf, root - Radix angelicae dahuricae - 3.4 g Zhi Mu - anemarhena asphodeland, rhizome - Rhizoma anemarrhenae - 1.7 g Jing Jie - Herba schizonepetae - 1.7 g Gan Cao - liquorice, root - Radix glycyrrhizae - 5.4 g Dosage: It is a good idea to shake the tincture before use. Slight cloudiness is normal. The daily dose is 1 drop per 1 kg of body weight. Divide the daily dose into two parts - morning and evening. That is, if you weigh, for example, 70 kg, you will take 35 drops in the morning and 35 drops in the evening. After consultation with a specialist, up to three times the dose can be given Take the tinctures on an empty stomach. The minimum interval is 30 minutes before or one hour after meals. The tincture can be poured with a little hot water to  evaporate the alcohol. This procedure is suitable for children or drivers.  Packaging: 50 ml - 1100 drops